After following a friend's suggestion (thanks, Brandy!) to check out a stir fry recipe by Jamie Oliver, I made it tonight for dinner. Very, very tasty -- a total win!!! I forgot the beansprouts, but hey, it was still awesome. I had to make a couple of substitutions and alterations: I used red pepper flakes instead of a red chile, refrigerated ginger paste instead of fresh ginger, refrigerated minced garlic instead of fresh garlic, lime juice instead of fresh lime, and whole cilantro instead of only the stems. The mixture of ginger, garlic, red pepper flakes, scallions, cilantro, soy sauce, honey, and lime juice turned out to be a great combination! I never would've expected the cilantro to work well with the other ingredients, but it was surprisingly good. If you've run out of dinner ideas, or this just sounds good to you, try it! Oh, oops! I guess I should mention the other main ingredients: sliced top loin of sirloin, sugar snap peas, chow mein noodles, and beansprouts (which I forgot). Here's a pic :-)
In running news, I've recently (finally!) experienced improvement since I started running again about 3 weeks ago. Saturday, I pushed Marie in the jogging stroller and felt like I had a breakthrough run! I felt like my breathing was under control, my legs felt okay, and my energy level wasn't that of an out-of-breath beginner. Now, if I can just get to the point where I'm running the entire time after my 5-minute warmup walk, I'll really feel back in the swing of things.